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What is porphyria
Porphyria, or rather, porphyria is a whole group of genetic diseases characterized by impaired porphyrin metabolism.
Porphyrins are red pigments (porphyria translated from Greek is purple), from which heme is formed – an integral part of hemoglobin. Porphyrins are synthesized in the liver and bone marrow. Continue reading
If at the word “barley” the imagination draws a picture of an eared field, then you are very lucky. So, you have never encountered an unpleasant and painful pathology in your eyes. Unfortunately, not all people are among such lucky ones. Some were able to fully experience how painful a cold in the eye, called barley.
Briefly about pathology
The inflammatory process affecting the mucous membrane of the eyelid is commonly called barley. Pathology received such a specific name for its appearance. Inflammation really resembles a small cereal grain. Continue reading
Faced with food poisoning, people shrug their shoulders in surprise. How so? After all, the products were fresh, and the food was cooked correctly. And only a few understand that the source of poisoning was their own kitchen, so clean and tidy. But this is only at first glance. In fact, there are many germs in this “sterile” room. So, in what places in the kitchen do dirt and pathogens accumulate?
Kitchen sink Continue reading